Amazing Northern Thai Cookery: Sticky Rice
Krua Thai Cookery School
Krua Thai Cookery School
1–5 Aug, 12, 14–18 Aug, 20, 22, 24, 25 Aug
11.00, 14.30, 19.00 (depending)
2hr
August 2025
Mon
Tue
Wed
Thu
Fri
Sat
Sun
28
29
30
31
11.00
19.00
14.30
19.00
14.30
6
7
8
9
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11
14.30
13
19.00
11.00
19.00
19.00
11.00
19
14.30
21
19.00
23
19.00
11.00
26
27
28
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30
31
1
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7
Educational, informative, invaluable and an eye-opening session. Understand how north/eastern Thai eat sticky rice and learn how to make glutinous rice successfully. In this hands-on masterclass, executive chef Rujira Herd will reveal her trade secrets. Learn how to make the Thai's favourite food: steamed sticky rice, hot and sour salad pork, grilled chicken, and spicy dipping sauce. Hands-on workshop and demonstration. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city center, 20 minutes on the buses 7, 37, 47.
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