Growing up in a family with Italian, Brazilian, and Mexican influences, Ixta Belfrage has always had a fluid approach to flavour. Her latest cookbook, FUSÃO ('fusion' in Portuguese), celebrates the playfulness at the heart of Brazilian cuisine. Today, join Belfrage - Ottolenghi Test Kitchen alum, and author of the celebrated Mezcla - as she chats about the bold flavours of her mother's homeland, bringing them to life in a cookery demonstration that will both inspire and embolden you in the kitchen. Chaired by Chitra Ramaswamy.
Ticket includes: a welcome drink and a delicious food taster.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements,…
Growing up in a family with Italian, Brazilian, and Mexican influences, Ixta Belfrage has always had a fluid approach to flavour. Her latest cookbook, FUSÃO ('fusion' in Portuguese), celebrates the playfulness at the heart of Brazilian cuisine. Today, join Belfrage - Ottolenghi Test Kitchen alum, and author of the celebrated Mezcla - as she chats about the bold flavours of her mother's homeland, bringing them to life in a cookery demonstration that will both inspire and embolden you in the kitchen. Chaired by Chitra Ramaswamy.
Ticket includes: a welcome drink and a delicious food taster.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
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