One of the UK’s best-loved food writers, Diana Henry (author of How to Eat a Peach and A Bird in the Hand, among many beloved Telegraph features) joins us with a new edition of the cookbook that started it all: Crazy Water, Pickled Lemons. Hear her share stories with Times restaurant critic Chitra Ramaswamy, unpacking the aromatic Middle Eastern, Mediterranean, and North African dishes that inspired the book – which you can sample yourself today.
Ticket includes: a welcome drink and a delicious food taster.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do…
One of the UK’s best-loved food writers, Diana Henry (author of How to Eat a Peach and A Bird in the Hand, among many beloved Telegraph features) joins us with a new edition of the cookbook that started it all: Crazy Water, Pickled Lemons. Hear her share stories with Times restaurant critic Chitra Ramaswamy, unpacking the aromatic Middle Eastern, Mediterranean, and North African dishes that inspired the book – which you can sample yourself today.
Ticket includes: a welcome drink and a delicious food taster.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
Find other events featuring Diana Henry here.
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