We're kicking off 2025's lunch series with the founder of Elliott's Studio herself: the effortlessly chic Jess Elliott Dennison. Her approach could be summed up as 'good food, cooked simply' - think crispy-edged kimchi and cheddar fritters, self-saucing chocolate puddings, vinegar-spiked baked baby potatoes with lashings of crème fraîche and Comté cheese. Hear Elliott Dennison share her approachable attitude to food while she creates a sumptuous lunch from her newly launched cookbook, Weekend Recipes.
Ticket includes, a welcome snack and drink, and a generous lunch with drinks on the table.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements,…
We're kicking off 2025's lunch series with the founder of Elliott's Studio herself: the effortlessly chic Jess Elliott Dennison. Her approach could be summed up as 'good food, cooked simply' - think crispy-edged kimchi and cheddar fritters, self-saucing chocolate puddings, vinegar-spiked baked baby potatoes with lashings of crème fraîche and Comté cheese. Hear Elliott Dennison share her approachable attitude to food while she creates a sumptuous lunch from her newly launched cookbook, Weekend Recipes.
Ticket includes, a welcome snack and drink, and a generous lunch with drinks on the table.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
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