In her debut cookbook, Sama Sama, Malaysian-Scottish chef Julie Lin explores how food can nourish our very souls, acting as a bridge that connects us to our roots. In this immersive event, join Lin – renowned chef, restaurateur and Saturday Kitchen favourite – as she teases out the vibrant ingredients that define her, sharing stories from the heart as she whips you up a delicious, comforting lunch.
Ticket includes: a welcome snack and drink, and a generous lunch with drinks on the table.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
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