Jenny Lau, Chitra Ramaswamy & Sami Tamimi: Food and Home
Chitra Ramaswamy
Edinburgh Futures Institute
17 Aug
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Food profoundly shapes our sense of home and belonging, no matter which country or cuisine we identify most closely with. Jenny Lau (An A-Z of Chinese Food (Recipes Not Included)), Sami Tamimi (Boustany), and Times food critic Chitra Ramaswamy come together to discuss the kaleidoscope of stories and connections that come alive through the simple acts of cooking, eating, and sharing recipes. A nourishing conversation, chaired by Candice Chung, awaits!