Modern Middle Eastern Cooking: A Table Talk with Sabrina Ghayour
Smoked aubergine salad with pickled chilis and feta. Crispy za'atar salt and pepper prawns. White chocolate, pistachio, and lemon cookies. Just a few mouthwatering recipes in bestselling chef, food writer, and TV regular Sabrina Ghayour's Persiana Easy, the latest of her cookbooks celebrating modern, accessible Middle Eastern cooking. Today, hear Ghayour chatting to Caroline Eden about the flavours that most excite her as she creates something spectacular for you to try.
Ticket includes: a welcome drink and a delicious food taster.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
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