Educational, informative, invaluable and eye-opening session. Hands-on masterclass. Understand the most effective blending techniques while using specific brands of ingredients that many people have never experienced before. Executive chef, Rujira Herd, will reveal her trade secrets and explain the essentials used by professionals in Thai kitchens. Learn how to master three delicious dishes in a very short time. Menu changes daily. Hands-on group work and demonstration. Exclusive to the Edinburgh Festival Fringe. All diets catered for – please email the cookery school with dietary requirements at least 7 days in advance of the workshop.
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