Fuchsia Dunlop: The Magic of Flavour in a Chinese Kitchen
Fuchsia Dunlop, Sean Wai Keung
Spiegeltent
28 Aug
12.00
1hr
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There aren’t many Brits who’ve immersed themselves in Chinese food culture quite like Fuchsia Dunlop – lauded as a ‘world authority’ (Observer Food Monthly) who ‘understands Chinese cuisine better than any other foreigner I know’ (food documentarian Chen Xiaoqing), Dunlop’s books bring her culinary explorations to a Western audience. Today she chats about Five Tastes: The Magic of Flavour in a Chinese Kitchen, celebrating the philosophy that good health and pleasure are inseparable when it comes to food. Chaired by Sean Wai Keung.