August 2026
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Amassing a million-strong following with his warm, funny videos on how to nail ‘cheffy’ recipes like sausage and sage pappardelle, Ben Lippett makes the kitchen the coolest place to be. Today he’ll draw on his instant bestseller How I Cook to serve lunch with a side of practical advice on preparing restaurant-quality food, no matter your skill level.
Ticket includes: a welcome drink, a generous multi-course lunch, and paired wine on the table.
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