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Raised in her parents’ restaurant, Dara Klein could layer lasagna with her eyes closed. With the flair for family-style Puglian cooking in her blood, she's just launched London’s buzziest new eatery, Tiella. We’re thrilled to have this top chef with us, fresh from writing La Trattoria, to cook up an exceptional Italian lunch and share the skills she’s been sharpening since childhood.
Ticket includes: a welcome drink, a generous multi-course lunch, and paired wine on the table.