August 2026
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Crispy fennel and lemon bhajis. Courgette and ricotta lasagne. Jess Elliott Dennison is at the peak of her creative powers in Vegetable Recipes, and today she brings her knack for Earth-grown deliciousness to the very place her ideas begin. Join Elliott Dennison in her Studio as she shares the endless possibilities of simple, seasonal cooking, all while creating you an utterly sumptuous lunch.
Ticket includes: a welcome drink, a generous multi-course lunch, and paired wine on the table.
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