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Pull up a chair for a Middle Eastern feast of saffron rice, fragrant herbs, and slow-cooked stews. Award-winning author of travel cookbooks The Saffron Tales, Zaitoun and Ripe Figs, Yasmin Khan draws on her Iranian and Pakistani heritage and culinary adventures through Iran, Palestine and refugee camps of the Eastern Mediterranean for an afternoon of food and storytelling.
Ticket includes: a welcome drink, a generous multi-course lunch, and paired wine on the table.
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