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In her debut cookbook, Sama Sama, Malaysian-Scottish chef Julie Lin explores how food can nourish our very souls, acting as a bridge that connects us to our roots. Following a sold-out event with us last summer, Lin – who's a favourite on BBC One’s Saturday Kitchen and founder of Edinburgh's hippest new eatery, Tacos Lah kitchen in Bonnie & Wild food hall – joins us again in Elliott’s Studio for this immersive Table Talk event. Bring your curiosity and your appetite as Lin teases out the vibrant ingredients that define her as she shares stories from the heart and whips up something delicious for you to try. Chaired by Ailidh Forlan.