Want to do your microbiome a massive favour, while also feeling like you’re definitely where it’s at in the food world? Well, get stuck right into this hands-on workshop on fermentation at Elliott’s, led by the extremely engaging Kenji Morimoto, author of Ferment. You’ll have drinks, samples, and yes – make your own pickles to take away. And please believe us – you think you know pickles. But you really, really don’t. Follow your gut and find out!
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
Find more events featuring Kenji Morimoto here.