In his first solo cookbook, Boustany, Sami Tamimi draws inspiration from growing up in Palestine, eating produce from his grandfather's luscious, lovingly tended garden: vegetables and herbs that transformed into dishes bringing family and community together. Today, the award-winning chef, restauranteur, and co-author of Falastin prepares a delicious meal for you, reflecting on these roots and sharing the emotions and memories with which his food is infused. Join us for this love letter to fresh, vibrant ingredients - and to Palestine.
Ticket includes: a welcome snack and drink, and a generous lunch with drinks on the table.
All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.
Find other events featuring Sami Tamimi here.